Which Premade Pie Crust Is the Best Shortcut? We Found Out!

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Brusk on fourth dimension? No shame in using a premade pie crust. Our Test Kitchen sampled 9 to notice the very best.

Claire Krieger/Gustatory modality of Home

Vacation baking flavour is right effectually the corner, and you know what that means: pies—lots and lots of pies. Betwixt Thanksgiving, Friendsgiving and Christmas, at that place's a lot of pie going in the oven. When yous have spare time, a homemade butter pie crust tin can't be beat. Even so, during this busy baking flavor, making everything from scratch isn't always in the cards. That'southward where premade pie crust comes in.

There's no shame in keeping a bundle or ii in your freezer. Later all, if you need a shortcut dessert, yous want that premade chaff to taste as close to homemade is possible. That's where our Test Kitchen'southward latest test comes in!

What We Were Looking for in Premade Pie Crusts

Sampling premade pie crust, our Examination Kitchen pros kept these factors in heed:

• Advent:How does the chaff look? Is it golden and something we tin't wait to taste? Does it look shop-bought? Could it pass every bit homemade?
• Odor:How does the crust smell? Similar existent butter? Delicious?
• Texture:Is the crust flaky? Tender? Crispy effectually the edges?
• Flavor:Does the crust gustatory modality proficient? Is it sweet? Could it piece of work for savory pies?

A good premade pie chaff should, of course, gustation as homemade as possible. Crusts should exist flaky, buttery and something you lot enjoy with a delicious filling (sweetness or savory).

Want to larn more about how our Test Kitchen chooses their favorite products? Check out our testing methods.

Our Test Kitchen Preferred Premade Pie Crusts

The Test Kitchen baked up ix types of pie crust. Iv brands stood out (and might brand a underground appearance at our next dessert table).

Best for Desserts: Smashing Value Frozen Pie Crusts

Via walmart.com

Testers were also really pleased with the flavour of Great Value frozen crusts from Walmart: they had a hint of vanilla and were nearly shortbread-like in flavour (perfect for sweet fillings and foam pies especially).

We as well appreciated how golden this crust baked up. It looked admittedly stunning. Sure, the pre-formed crust won't fool anyone, but the flakiness, flavor and color volition make you and your loved ones very happy when it comes to dessert.

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The Best for Fruit Pies: Mrs. Smith'southward Deep Dish Pie Crusts

Via fishersfoods.com

When information technology comes to making a pie, sometimes the trickiest office is getting that fluted border just right. With Mrs. Smith'due south pie crusts, you lot don't need to worry almost that. These frozen crusts come up out of the package looking perfect. No, you won't fool anyone into thinking you fabricated the chaff yourself since they come perfectly pressed into the pan with a crimped edge, but they still look gorgeous.

These crusts were a bit thicker than others we tried just still baked upwardly crispy, buttery with simply a smidge of sweetness. This thicker crust would make a great vehicle for juicy fruit pies since you demand a little extra stability for all that filling—but don't hesitate to use a bundle of Mrs. Smith's crusts for other desserts; they're delicious.

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Best for Savory Pies: Pillsbury Pie Crusts

Via target.com

When you're making a potpie at home, yous need a particular kind of crust—i that'southward buttery and flaky without any hint of sweet or additional flavors (similar vanilla). That's when you'll want to grab a bundle of Pillsbury pie crusts. These premade crusts were buttery, flaky and baked upwards gilt.

Plus, the ii-pack is just right for making yourself a double crust pie: one fills the pan and the other tin top your savory filling. Another bonus: since these crusts aren't pre-shaped, you lot can become fancy with the crimping and even pass this one off as your own.

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Flakiest: Marie Callender's

Via mariecallendersmeals.com

The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender's frozen pie chaff delivered. Cutting into the chaff, the pastry layers, not to mention the golden hue, were obvious. Take a seize with teeth, the chaff is crisp and balmy in flavor making it a peachy base of operations for any bootleg treat—sweetness or savory.

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How to Use Premade Pie Crust

Nosotros don't demand to tell yous how to use these shop-bought pie crusts! Just sub them into whatsoever recipe that calls for pie pastry—that'south it! Just if yous need pie recommendations, we have plenty. Serve up quiche for breakfast, a delicious veggie potpie for supper and finish it all off with a sweet pie—a classic or a new favorite.

Dar's Coconut Cream Pie

When I whip up a toasted kokosnoot cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Lemony Sweet Potato Pie

For a finger-licking finale to any vacation meal, I turn to this low-cal and luscious sweetness spud pie laced with simply a hint of lemon. Funny how folks always seem able to observe room for this delectable dessert! —Peggy West, Georgetown, Delaware

Former-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved equally a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Irresistible Coconut Cream Pie

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavour. It's irresistible filled with erstwhile-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

Deep-Dish Apple Pie

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts

Piece of cake Confetti Pie

Carbohydrate cone chaff makes a pie that tastes similar altogether cake when you add a colorful, creamy no-broil confetti filling. —Gina Nistico, Gustation of Home Food Editor

Assistant Cream Pie

Made from our subcontract-fresh dairy products, this pie was a sensational flossy care for any time Mom served it. Her recipe is a real treasure, and I've never found i that tastes better! —Bernice Morris, Marshfield, Missouri

Sour Cream Peach Pecan Pie

Fresh peaches, adept southern pecans and real vanilla make this pie a special summertime care for. —Sherrell Dikes, Holiday Island, Arkansas

Canton Fair Cherry-red Pie

This cherry pie is so easy! I'grand a instructor and a Navy wife, and then simplicity and quickness are both mealtime musts at our firm. —Claudia Youmans, Virginia Beach, Virginia

Bake success right into your pies with these essential pie blistering tools

Peanut Butter Cream Pie

During the warm months, information technology's squeamish to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a large meal! —Jesse & Anne Foust, Bluefield, West Virginia

Easy Fresh Strawberry Pie

For my female parent's altogether, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

Cape Cod Blueberry Pie

We Northeasterners accept been baking this pie since the 18th century. Settlers would've used little wild blueberries and topped it with foam. I do, too. —Nancy O'Connell, Biddeford, Maine

Ginger-Streusel Pumpkin Pie

I dear to broil and take spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch on your family will dear. —Sonia Parvu, Sherrill, New York

Citrus Cranberry Pie

To showcase abundant fall cranberries, brand this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart season. —Gustation of Home Test Kitchen

New to blistering pies? Check out our complete pie baking guide for all the tips and tricks you need for a perfect pie!

Marshmallow-Almond Cardinal Lime Pie

Summertime is pinnacle season for Fundamental limes, a must for this pie's distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smoothen marshmallow top layer that makes information technology stand out every bit a dessert crowd favorite. —Judy Castranova, New Bern, Due north Carolina

Frosty Peanut Butter Pie

With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, brand-ahead pie to become-togethers, I'grand asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma

Strawberry/Rhubarb Nibble Pie

Anybody seems to have a rhubarb patch here in Maine. This pie won kickoff prize at our church off-white; I promise information technology'southward a winner at your house, likewise! —Paula Phillips, Due east Winthrop, Maine

Pecan Pie Bars

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come up dwelling house with an empty pan. This Kentucky Derby dessert is perfect for the races. —Carolyn Custer, Clifton Park, New York

Apple Crumble Pie

The crumb topping of this apple nibble pie recipe is crawly, which may explicate why dessert ever disappears fast. Or maybe information technology's the chunky apple filling. Either mode, information technology'due south a family tradition. —Vera Brouwer, Maurice, Iowa

Check out how this soft pretzel pie chaff transforms apple tree pie!

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and yous're in for a real treat. Attempt information technology. —Lindsay Sprunk, Noblesville, Indiana

Chocolate Raspberry Pie

Later tasting this pie at my sister-in-law'due south house, I had to become the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an actress-special presentation. —Ruth Bartel, Morris, Manitoba

Carbohydrate Foam Pie

I absolutely love Indiana sugar foam pie; particularly the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" saccharide cream pie. —Laura Kipper, Westfield, Indiana

Rhubarb Cheese Pie

This tangy rhubarb pie is topped with a luscious cream cheese layer. —Stacey Meyer, Plymouth, Wisconsin

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Exist sure to have a slice while it'southward notwithstanding warm, with a scoop of vanilla water ice cream. —Lucille Mead, Ilion, New York

Contest-Winning German Chocolate Pie

Thanksgiving dinner at our house includes an boilerplate of 25 guests and a dozen different pies. This 1 has all the luscious season of German language chocolate block. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico

Chocolate Cheesecake Pie

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or carmine pie filling. —Sandy Schwartz, Brooklyn, NY

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I honey a piece topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio

Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste ameliorate with a handful of not-and then-secret tricks.

Perfect Rhubarb Pie

Nothing hides the tangy rhubarb in this lovely pie, which has only the correct balance of sweet and tart. Serving this dessert is a nice way to celebrate the cease of winter! — Ellen Benninger, Greenville, Pennsylvania

Sugar and Spice Pear Pie

My family unit loves pear pie because it's a piddling less tart than apple tree pie. The nutty chaff complements the tender fruit and buttery pastry. —Kristina Pontier, Hillsboro, Oregon

Sweet Tater Coconut Pie with Marshmallow Meringue

My grandmother's sugariness potato casserole contains kokosnoot and marshmallows. I thought it would be even better equally a pie. —Simone Bazos, Baltimore, Maryland

Raspberry Pie Squares

Making pie for a crowd may seem incommunicable, only non when you plough to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen

Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel expert. The easy-as-pie berry sauce gives information technology color and a tantalizing tang. —April Heaton, Branson, Missouri

Endeavor this lemon chess pie recipe next!

Chocolate Silk Pie

This creamy, quick chocolate pie non but melts in your mouth, it also melts any and all resistance to dessert! What an piece of cake manner to say "I dearest you" on Valentine'south Solar day. —Mary East. Relyea, Canastota, New York

Frozen Grasshopper Pie

When I first started experimenting with foam pies, this seemed similar the right recipe to create for a house of chocolate lovers. I guessed right. This is more than of an adult New year's Eve pie, but some accept made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Processed Apple Pie

This is the merely apple tree pie my husband will eat, just that's all right since he makes it as ofttimes every bit I practice. Like a combination of apple and pecan pie, information technology'south a sweet treat that unremarkably tops off our holiday meals from New year's day's all the mode through to Christmas! -Cindy Kleweno, Burlington, Colorado

Red, White and Blueish Berry Pie

To me, this colorful pie is the epitome of summertime. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday political party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska

Creamy Banana Pecan Pie

Yous'll become many compliments when you serve this layered banana beauty. It'due south a snap to ready because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska

Grits Pie

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. Information technology has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina

Maple Saccharide Pumpkin Pie

We make our own maple syrup, and that'southward what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont

Fluffy Fundamental Lime Pie

For a gustatory modality of paradise, try this no-bake pie. It'southward depression in fatty, sugar and fuss. It truly is the all-time Fundamental lime pie recipe e'er! —Frances VanFossan, Warren, Michigan

Mocha Java Pie with Kahlua Cream

I'thousand a large coffee drinker and love the iced and frozen versions, likewise. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

Florida Citrus Meringue Pie

Why limit a fantastic dessert to just ane kind of citrus fruit? Thank you to orange and lemon, this lovely pie packs a assuming sweet-tart season! —Barbara Carlucci, Orangish Park, Florida

Double-Crust Strawberry Pie

The starting time time I made this pie information technology was delectable, so I wanted to share information technology. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Silky Chocolate Pie

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is shine as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island

Toffee Ice Cream Pie

"This is my sister'southward recipe, but I modified information technology to save time in the kitchen. No doubt about information technology, yous'll want a second serving." Janell Greisen - San Dimas, California

Rhu-drupe Pie

I cook in a coffee shop, so I'thou ever looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Easy Crunch Berry Pie

This is a fresh, unproblematic approach to making a visitor-worthy pie. The playful Cap'n Crunch cereal crust is fun to seize with teeth into, and it's the perfect complement to a mixed berry no-broil filling. —Taste of Home Test Kitchen

Apple tree Pie

I remember coming home sullen 1 twenty-four hour period because we'd lost a softball game. Grandma, in her wisdom, suggested, "Perhaps a slice of my homemade apple pie will make you feel better." 1 seize with teeth, and Grandma was right. If you want to learn how to make bootleg apple pie filling, this is actually the only recipe you need. —Maggie Greene, Granite Falls, Washington

Dearest Pecan Pie

Looking for a sweet ending to a special repast? This attractive pecan pie is bound to delight with its traditional filling and love-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Cranberry-Almond Apple Pie

My grandmother made this treat every year for Christmas. It's much better than everyday apple tree pie. The recipe is a family unit treasure. —Maxine Theriauit, Nashua, New Hampshire

Note: This blind taste examination was performed by our staffers and was not part of a sponsorship. All opinions shared are our own, and have not been influenced by advertisers.

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Source: https://www.tasteofhome.com/article/best-store-bought-pie-crust/

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